Exam (elaborations)
Prostart 2 - Exam Prep Complete Questions And Answers
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The purpose of pasteurizing milk is to - kill pathogens Two nondairy milk options are - rice and soy milk All milk products should be received and stored at what temperature? - 41F or lower What is the difference between ripened and unripened cheese? - Ripened cheese is aged with bacteria, whil...
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