Exam (elaborations)
Nutrition exam 2 Correct 100%(rated A+)
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Ch 5 wiley plus - ANSWER The component of meat responsible for its juiciness is the - ANSWER fat content. ** High-density lipoproteins (HDL) pick up cholesterol from cells and transport it to the liver so that it can be eliminated from the body. - ANSWER Lipid stored in fat cells (adipos...
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