Exam (elaborations)
ServSafe Certification Questions and Answers 100% Pass
- Course
- Servsafe
- Institution
- University Of The People
Foodborne Illness Outbreak Two or more people High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS Temperature Control For Safety Temperature Danger Zone 41 - 135 F TCS Foods Milk, Eggs, Shellfish, Fish,...
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