Exam (elaborations)
Texas Roadhouse Hostess Training Questions With Complete Solutions
- Course
- Institution
What does it mean to jaccard a steak? correct answer: -To tenderize the meat with numerous mini sharp knifes What are we known for? correct answer: -Cuts of sirloin, -Hot, fall of the bone ribs -Cuts of ribeye -Hot mashed potatoes -Freshly baked every 5 minutes bread -Cold, homemade, ...
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