Exam (elaborations)
FCSC 2800 Nutrition Pretest
- Course
- FCSC 2800
- Institution
- North Carolina Central University
1. Fruits, vegetables and cereals are potent sources of: a. Antioxidants b. Unsaturated fat c. Saturated fat d. Free radicals 2. The leading source of antioxidants in the U.S. diet is: a. Citrus fruits b. Spinach c. Coffee d. Egg yolks 3. The essential fatty acids that must be derived fro...
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