Exam (elaborations)
Food Intoxication and Infections
- Course
- Institution
Staphyloccous aureaus enters through - Answer- Handling or contact with contaminated surface Staph grows best at - Answer- 70-97 F - Resist - drying, freezing - NOT DESTROYED BY COOKING Staph found often in - Answer- Reheated foods - Meat, poultry, eggs, milk, stuffing, prepared salads ...
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