ICAIS
(Internal Control/Accounting Information Systems)
Lesstof.......................................................................................................................................................... 2
Dienstverlenende bedrijven met doorstroming eigen goederen.........................................................................2
Dienstverlenende bedrijven met doorstroom goederen derden.........................................................................4
Dienstverlenende bedrijven met beschikbaar stellen van ruimtes met specifieke reservering...........................5
Dienstverlenende bedrijven met beschikbaar stellen van ruimtes zonder specifieke reservering......................8
Dienstverlening met levering van goederen via vaste leidingen.......................................................................11
Dienstverlening met levering van informatie of informatiediensten................................................................12
Overige dienstverlening.....................................................................................................................................15
Verenigingen......................................................................................................................................................17
Stichtingen.........................................................................................................................................................19
Betrouwbaarheid en beheersing, interne controle............................................................................................21
IT General en application controls.....................................................................................................................25
Verkoopproces...................................................................................................................................................27
Productieproces.................................................................................................................................................32
Inkoopproces......................................................................................................................................................35
Magazijnproces.................................................................................................................................................38
Personeelsproces...............................................................................................................................................41
Controletotalen..................................................................................................................................................45
Opgaven..................................................................................................................................................... 46
Fairy Park...........................................................................................................................................................46
Theascoop..........................................................................................................................................................54
Swedish House Group........................................................................................................................................59
Schoonmaakbedrijf Pro-cleaning.......................................................................................................................67
Sport Fit World...................................................................................................................................................70
Facility Management.........................................................................................................................................77
ServiceTap..........................................................................................................................................................82
,Lesstof
Dienstverlenende bedrijven met doorstroming eigen goederen
(restaurant)
Belangrijke aanknopingspunten voor betrouwbaarheid
Door directie geautoriseerde menukaart
Standaardreceptuur
Functiescheiding tussen bediening, keuken, administratie, directie
Kasregister met menubestand en verkoopbestand
Inventarisatie kas en voorraad
Begroting, normen, tarieven
Verkoopbegroting, inkoopbegroting, begrote personeelssterkte en salarislast, begrote marge
Normen voor gebruik ingrediënten en tijdsbesteding
Norm voor bederf
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